Homestead Recipes

Foraging and from the farm recipes

photo of a basket of honeysuckle blossoms | Honeysuckle syrup is like a yummy taste of summer! This syrup is super easy to make, with delicious flavor and honey color

How To Make Honeysuckle Syrup

Honeysuckle will forever remind me of a southern summer, it’s sweet fragrance lingering on the lazy breeze. Growing up it was always a sure sign summer was on its way, with longer days and fun in the sun. But all too soon those cheerful blooms faded.

Photo of two thick slices of Fromage Blanc cheese and a sprig of basil sitting on a cloth on the counter. Recipe by RosevineCottageGirls.com

Making Fromage Blanc Cheese

Fromage Blanc is a soft cheese that originated in France. It is really easy to make and tastes so good so it is a good place to start when making cheese.
It is usually made with whole milk but can also be made of skimmed milk if you would rather. 

Scroll to Top