Teriyaki Chicken Pineapple Bowls
Ingredients:
1/4 Teaspoon Garlic Powder
1 Tablespoon Raw Honey
1/4 Cup Fish Sauce
2 Tablespoons Arrow Root Powder
1/4 Cup Cold Water
Directions:
Combine 1 cup water, fish sauce, sugar, honey, ginger, and garlic powder in a small saucepan over medium heat. Cook about 1 minute. Meanwhile, mix arrowroot and cold water together in a cup; stir until dissolved. Add to the saucepan, cook 5-7 minutes stirring frequently until thickened. Pour over shredded chicken.
Rice
Ingredients:
1 Cup Rice
2 Cup Broth or Water
Directions:
Veggies:
To Make Pineapple Bowls:
Teriyaki Chicken Pineapple Bowls
Ingredients
- 2 Cups Shredded Chicken
- 1/2 Teaspoon Ground Ginger
- 1/4 Teaspoon Garlic Powder
- 1 Cup Water
- 5 Teaspoons Raw Sugar
- 1 Tablespoon Raw Honey
- 1/4 Cup Fish Sauce
- 2 Tablespoons Arrow Root Powder
- 1/4 Cup Cold Water
- 2 Pineapples (whole)
- Rice
- Ingredients:
- Oil
- 1 Cup Rice
- 2 Cup Broth or Water
- Veggies:
- 1 package Carrots and Peas Mixed Frozen Vegetables
Instructions
Combine 1 cup water, fish sauce, sugar, honey, ginger, and garlic powder in a small saucepan over medium heat. Cook about 1 minute. Meanwhile, mix arrowroot and cold water together in a cup; stir until dissolved. Add to the saucepan, cook 5-7 minutes stirring frequently until thickened. Pour over shredded chicken.
Rice Directions:
Put oil in the bottom of a pan, brown rice in oil until golden add liquid and cook for 25 minutes.
Instructions on Vegetables
Cook frozen mixed vegetables in boiling water until done, drain, and season.
To Make Pineapple Bowls:
Slice pineapple in half and hollow out. Place rice in one third, veggies (add a touch of butter) in another, and chicken in another.
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