If you’re like us you like to cheat every once in awhile and order a plate of something fried (if it has cheese and bacon its even better), so when we ran into fries covered with cheese and bacon at a restaurant- lets just say we fell in love. So today we’re going to show you how to make this treat in a way that isn’t as bad for your body.
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Ingreidents:
Mild Cheddar Cheese
Nitrate Free Bacon
1 Bag Frozen Organic French Fries (You could make these yourself but we just by them because we usually make these at an ungodly hour while watching a movie marathon. Less dishes!) When we make them ourselves we use the Yukon Gold Potatoes in the food processor with the french fry blade.
Coconut oil
Himalayan Pink Salt
Black Pepper
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Cook bacon until crispy. Heat coconut oil in a pan, toss fries into oil and season with salt and pepper. Remove to baking sheet and cook (following instructions on container for store bought). Flip them regularly and cook until golden and done. When done cover with cheese (it’s really good if you toss in some organic pepper jack) and top with bacon. Return to the oven to melt the cheese and serve with ranch dressing.
