These Texas Cheese Fries were at a local restaurant and we thought they sounded so good but we were not willing to cheat when food allergies are at stake and our health really matters to us. So today, we are going to show you how to make this treat in a way that isn’t as bad for your body.
Related Post: Pizza Rolls
Texas Cheese Fries Ingredients:
- Mild Cheddar Cheese grated on the fine side of your grater
- Nitrate Free Bacon
- 4 Organic Yukon Gold Potatoes in the food processor with the french fry blade or slice them in slices and then each slice in 4 or so slices
- Unprocessed Coconut oil or rendered lard or tallow
- Himalayan Pink Salt or Redmond’s Real Salt
- Black Pepper
- Green onions diced
Directions for Texas Cheese Fries:
Cook bacon until crispy and set aside.
Toss fries in oil and set in a single row on a cookie sheet lined with parchment or silicone liner and season them well. Place the cookie sheet in the oven and set your timer for the oven for 10 minutes. Flip the french fries regularly and cook again setting the timer for about 10 minutes and repeat until golden brown and done. When the Texas Cheese Fries are golden and delicious sprinkle them with cheese (it’s really good if you toss in some organic pepper jack) and top with bacon. Return to the oven to melt the cheese. Remove from oven, sprinkle with green onions and serve with ranch dressing.
Before you go check out these other recipes:
- The Best Mexican Pizza Rolls
- The Best Homemade Pizza Rolls Recipe
- Seven-Layer Bean Dip
- The Best Ore-Ida Totchos
- Easy Homemade Spinach Dip Recipe
- Beef Nachos
- Cheese Nachos
