Lone Star Burger -

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Don’t mess with Texas! We have been working on a series of hamburger recipes and wanted to have a Texas burger. We wanted to call it a Lone Star Burger but we were not sure all we wanted to put on it. We reached out to our Texas cousins Larry and Paula for some big Texas flavors for this burger. We packed our Lone Star Burger with some sweet BBQ’d pulled pork, fried jalapenos, crispy onions, Ortega chilies, pepper jack cheese, and bacon. One thing is for sure this baby is as big and flavorful as it’s namesake.

This burger is dedicated to our sweet cousin Larry. A hero in our book that went to war when he was called and sacrificed for the freedom of the USA. He was exposed to chemicals and this year he passed away from the effects of those gasses. We honor your memory sir. You will be forever missed. Until we are all united in heaven.

Lone Star Burger Recipe

Pulled Pork

BBQ Sauce

Ortega Chilies

Nitrate Free / Nitrite Free Uncured Bacon

Burger Patty

Mayonaise

Fried Onions

Jalapeno

Salt
Pepper
Nutritional Yeast
Bread Crumbs
Yogurt
Oil

Jalapenos:

Contents hide

6 Lone Star Burger Recipe

Jalapenos
Pepper Jack
Yogurt
Bread Crumbs
Nutritional Yeast
Salt
Oil

On a plate mix bread crumbs, salt, and nutritional yeast. Heat oil in a frying pan. Slice tops off of peppers and core. Stuff with pepper jack cheese, dip in yogurt then dredge through bread crumbs. Place in hot oil flipping until all sized are golden brown and the pepper is soft. Remove from pan and set aside.

BBQ Pork:

BBQ Sauce
Pulled Pork

Heat pulled pork in a pan, pour BBQ sauce on top and mix.

Meat:

Ground Beef Patty
Salt
Pepper
Nutritional Yeast
Pepper Jack Cheese

In a skillet slowly cook patties, sprinkle with salt nutritional yeast and pepper. Cook until almost done, place a slice of cheese over the top. Remove from pan.

Mayonnaise:

1-2 Tablespoons BBQ sauce
1/4 Cup Mayonnaise

Mix until combined.

Assembly:

Spread BBQ Mayonnaise over buns, place jalapeno poppers on the bottom bun, follow that with the patty. Next top with fried bacon, Ortega chilies, fried onions and BBQ pork. Use a toothpick to attach the second bun and dig in!

Jalapenos:

Jalapenos
Pepper Jack
Yogurt
Bread Crumbs
Nutritional Yeast
Salt
Oil

BBQ Pork:

BBQ Sauce
Pulled Pork

Meat:

Ground Beef Patty
Salt
Pepper
Nutritional Yeast
Pepper Jack Cheese

Mayonnaise:

1-2 Tablespoons BBQ sauce
1/4 Cup Mayonnaise

Jalapenos

On a plate mix bread crumbs, salt, and nutritional yeast. Heat oil in a frying pan. Slice tops off of peppers and core. Stuff with pepper jack cheese, dip in yogurt then dredge through bread crumbs. Place in hot oil flipping until all sized are golden brown and the pepper is soft. Remove from pan and set aside.

BBQ Pork

Heat pulled pork in a pan, pour BBQ sauce on top and mix.

Burger Patties

In a skillet slowly cook patties sprinkle with salt nutritional yeast and pepper. Cook until almost done, place a slice of cheese over the top. Remove from pan.

Mayonnaise

In a small bowl, pour ingredients and mix until combined.

Assembly:

Spread BBQ Mayonnaise over buns, place jalapeno poppers on the bottom bun, follow that with the patty. Next top with fried bacon, Ortega chilies, fried onions and BBQ pork. Use a toothpick to attach the second bun and dig in!

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