
Lone Star Burger Recipe
Ingredients for Lone Star Burgers
Salt
Pepper
Nutritional Yeast
Bread Crumbs
Yogurt
Oil
Make Your Jalapenos:
Jalapenos
Pepper Jack
Yogurt
Bread Crumbs
Nutritional Yeast
Salt
Oil
On a plate mix bread crumbs, salt, and nutritional yeast. Heat oil in a frying pan. Slice tops off of peppers and core. Stuff with pepper jack cheese, dip in yogurt then dredge through bread crumbs. Place in hot oil flipping until all sized are golden brown and the pepper is soft. Remove from pan and set aside.
BBQ Pork:
BBQ Sauce
Cooked Pork Butt
Heat pulled pork in a pan, pour BBQ sauce on top and mix.
Meat:
Ground Beef Patty
Salt
Pepper
Nutritional Yeast
Pepper Jack Cheese
In a skillet slowly cook patties, sprinkle with salt nutritional yeast and pepper. Cook until almost done, place a slice of cheese over the top. Remove from pan.
Mayonnaise:
1-2 Tablespoons BBQ sauce
1/4 Cup Mayonnaise
Mix until combined.
Assembly:
Spread BBQ Mayonnaise over buns, place jalapeno poppers on the bottom bun, follow that with the patty. Next top with fried bacon, Ortega chilies, fried onions and BBQ pork. Use a toothpick to attach the second bun and dig in!
Print Recipe Here
Lone Star Burger
Don't mess with Texas! We have been working on a series of hamburger recipes and wanted to have a Texas burger. We wanted to call it a Lone Star Burger but we were not sure all we wanted to put on it. We reached out to our Texas cousins Larry and Paula for some big Texas flavors for this burger. We packed our Lone Star Burger with some sweet BBQ'd pulled pork, fried jalapenos, crispy onions, Ortega chilies, pepper jack cheese, and bacon. One thing is for sure this baby is as big and flavorful as it's namesake.
Ingredients
- Pulled Pork
- BBQ Sauce
- Ortega Chilies
- Nitrate Free / Nitrite Free Uncured Bacon
- Burger Patty
- Mayonnaise
- Fried Onions
- Jalapeno
- Salt
- Pepper
- Nutritional Yeast
- Bread Crumbs
- Yogurt
- Oil
- Jalapenos:
- Jalapenos
- Pepper Jack
- Yogurt
- Bread Crumbs
- Nutritional Yeast
- Salt
- Oil
- BBQ Pork:
- BBQ Sauce
- Pulled Pork
- Meat:
- Ground Beef Patty
- Salt
- Pepper
- Nutritional Yeast
- Pepper Jack Cheese
- Mayonnaise:
- 1-2 Tablespoons BBQ sauce
- 1/4 Cup Mayonnaise
Instructions
Jalapenos
On a plate mix bread crumbs, salt, and nutritional yeast. Heat oil in a frying pan. Slice tops off of peppers and core. Stuff with pepper jack cheese, dip in yogurt then dredge through bread crumbs. Place in hot oil flipping until all sized are golden brown and the pepper is soft. Remove from pan and set aside.
BBQ Pork
Heat pulled pork in a pan, pour BBQ sauce on top and mix.
Burger Patties
In a skillet slowly cook patties sprinkle with salt nutritional yeast and pepper. Cook until almost done, place a slice of cheese over the top. Remove from pan.
Mayonnaise
In a small bowl, pour ingredients and mix until combined.
Assembly:
Spread BBQ Mayonnaise over buns, place jalapeno poppers on the bottom bun, follow that with the patty. Next top with fried bacon, Ortega chilies, fried onions and BBQ pork. Use a toothpick to attach the second bun and dig in!
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Before you go check out our other recipes
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- Pearl Harbor Burger
- New York Hamburger
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- Texas Cheese Fries






