These are Grandma Cottage’s Most Delicious Oatmeal Coconut Cookies. She got the recipe from Mrs. Cottage’s dear 4th-grade teacher in Louisana. She had given a gift to the teacher and she made a gift of Oatmeal Coconut Cookies and Chocolate Chip Cookies. This is one of those recipes. Grandma sometimes added a handful of raisins and sometimes 1/2 cup of chocolate chips. This is a recipe that even someone that does not like coconut (ahem Mr. Cottage) loves.
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The Most Delicious Oatmeal Coconut Cookies
These oatmeal coconut cookies are pretty easy to make and absolutely delicious!
What You’ll Need To Make Oatmeal Coconut Cookies:
Oatmeal Coconut Cookies
Ingredients:
1 1/2 cups sifted unbleached flour
1 teaspoon baking Soda
1 teaspoon salt ( We use Himalayan Pink Salt)
1 cup sugar
1/4 cup brown sugar
1 1/4 cup uncooked rolled oats (not quick oats)
3/4 cup flaked coconut
1 cup shortening (we use organic palm shortening or coconut oil)
1 egg (well beaten)
1 teaspoon Vanilla
Can also add raisins, chocolate chips, or MnM’s
Directions:
Sift together flour, baking soda, and salt.
In another bowl mix sugar, brown sugar, vanilla, oats, coconut, and eggs.
Melt shortening, coconut oil, or butter in a small pan.
Add it to your sugar mix.
Mix in your flour mixture
Shape into balls and press down with a fork
Bake at 350 degrees F. for 10 – 15 minutes
We bake at about 12 but it will depend on your oven.
Makes about 2 dozen.
Print This Oatmeal Coconut Recipe
Sift together flour, baking soda, and salt. In another bowl mix sugar, brown sugar, vanilla, oats and coconut. Melt shortening, coconut oil or butter in a small pan. Add it to your sugar mix. Mix in your flour mixture Shape into balls and press down with a fork Bake at 350 degrees F. for 10 - 15 minutes We bake at about 12 but it will depend on your oven. The Most Delicious Oatmeal Coconut Cookies
Ingredients
Instructions
Before you go, check these out!
- Lemon White Chocolate Cookie Recipe
- Sand Dollar Cookie Recipe
- Molasses Cookie Recipe
- Perfect Chocolate Chip Cookie Recipe