Thick Crust Pizza Dough
Ingredients:
Instructions:
If you are using a bread machine add wet ingredients to the bottom of the pan then add flour. In separate corners add yeast, salt, sugar and dry milk. Turn bread machine on dough and press “start”. Leave it alone until It beeps and turns off. Then pull it out sit in an oiled bowl with oiled cling wrap over the top and let rise again until you are ready to use it.
If you don’t have a bread machine get a big bowl and pour the water into it. Follow with dry ingredients. Mix until elastic and then cover with oiled cling wrap to rise in a warm place for about an hour or until doubled in size.
Preheat your oven to 425 F (220c.)
Roll out to desired size and bake for 8-10 minutes, add sauce and whatever you want on top and bake until cheese is melted.
Print your pizza dough recipe here.
Thick Crust Pizza Dough
- 1 Cup Milk
- 1 Free Range Egg
- 1 Teaspoon Celtic Sea Salt
- 2 Tablespoons Raw Sugar
- 3 Cups Organic Flour
- 1 1/2 Teaspoon Yeast
- If you are using a bread machine add wet ingredients to the bottom of the pan then add flour. In separate corners add yeast, salt, sugar and dry milk. Turn bread machine on dough and press “start”. Leave it alone until It beeps and turns off. Then pull it out sit in an oiled bowl with oiled cling wrap over the top and let rise again until you are ready to use it.
- If you don’t have a bread machine get a big bowl and pour the water into it. Follow with dry ingredients. Mix until elastic and then cover with oiled cling wrap to rise in a warm place for about an hour or until doubled in size.
- Roll out to desired size and bake for 8-10 minutes, add sauce and whatever you want on top and bake until cheese is melted.
Before you leave check out these other recipes
- Thin Crust Pizza Dough
- Pizza Sauce
- Pizza Rolls
- Baked Penne
- Pumpkin Bacon Alfredo Pasta
- Shrimp Alfredo Linguine
- Breadsticks
- Making Pizza
- Stromboli
- Eggplant Parmesan
- Caesar Salad
- Lasagne
- Tortellini With Italian Sauce
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