Thick Crust Pizza Dough -

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There is nothing like thick crust pizza dough on a pizza. It is my favorite crust of all. I love the light airy dough under a layer of cheese and sauce. It is delicious treat to the taste buds. I can’t eat out because of my food allergies so this is a great way to have pizza without the soybean oil, and other items that just aren’t good for us. Follow this recipe with our homemade sauce and you have a really great meal. Serve this pizza with a Caesar Salad and maybe a breadsticks recipe and you have an amazing meal for your family. If you prefer the thinner crust on your pizza check our recipe links below for our recipe for thin crust pizza dough

Thick Crust Pizza Dough

Contents hide

1 Thick Crust Pizza Dough

1.1 Ingredients:

1.2 Instructions:

2 Thick Crust Pizza Dough

2.1 Related posts:

Ingredients:

1 Cup Milk

1 Free Range Egg

1 Teaspoon Celtic Sea Salt

2 Tablespoons Raw Sugar

3 Cups Organic Flour

1 1/2 Teaspoon Yeast

Instructions:

If you are using a bread machine add wet ingredients to the bottom of the pan then add flour. In separate corners add yeast, salt, sugar and dry milk. Turn bread machine on dough and press “start”. Leave it alone until It beeps and turns off. Then pull it out sit in an oiled bowl with oiled cling wrap over the top and let rise again until you are ready to use it.

If you don’t have a bread machine get a big bowl and pour the water into it. Follow with dry ingredients. Mix until elastic and then cover with oiled cling wrap to rise in a warm place for about an hour or until doubled in size.

Preheat your oven to 425 F (220c.)

Roll out to desired size and bake for 8-10 minutes, add sauce and whatever you want on top and bake until cheese is melted.

Print your pizza dough recipe here.

Thick Crust Pizza Dough

1 Cup Milk
1 Free Range Egg
1 Teaspoon Celtic Sea Salt
2 Tablespoons Raw Sugar
3 Cups Organic Flour
1 1/2 Teaspoon Yeast

If you are using a bread machine add wet ingredients to the bottom of the pan then add flour. In separate corners add yeast, salt, sugar and dry milk. Turn bread machine on dough and press “start”. Leave it alone until It beeps and turns off. Then pull it out sit in an oiled bowl with oiled cling wrap over the top and let rise again until you are ready to use it.
If you don’t have a bread machine get a big bowl and pour the water into it. Follow with dry ingredients. Mix until elastic and then cover with oiled cling wrap to rise in a warm place for about an hour or until doubled in size.
Roll out to desired size and bake for 8-10 minutes, add sauce and whatever you want on top and bake until cheese is melted.

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