Transylvanian Cheese Crackers
Measure grate and measure your cheese. Place your softened butter and sea salt into a bowl and add the cheese and stir well until creamy. Next, you want to add your flour. Then, add your water slowly until it forms a nice ball. It takes a little bit for it to get into the ball so don’t add too much and get mush. 🙂
Pat your dough down and refrigerate it for until nice and stiff (about an hour or so).
Preheat your oven now to 375 degrees F.
Remove from the refrigerator and roll out with your rolling pin until it is nice and thin. It needs to be about 1/8″ thick.
Pat the dough into a disk and put in the fridge for an hour.
Then, roll out the dough until it’s 1/8 of an inch. When your dough is the right thickness cut them into 1″ squares. You can use a pizza wheel, a ravioli wheel, pastry wheel, or knife to do this.
This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more.
Print Transylvanian Cheese Crackers Recipe
Transylvanian Cheese Crackers
Ingredients
- 1 cup of shredded Transylvanian Romanian Cave Cheese
- 1/4 of a cup of softened grass-fed butter
- 1/4 to 1/2 teaspoon Celtic sea salt (adjust to taste)
- 1 cup of organic all-purpose flour
- 2 tablespoons of ice water
- ).
Instructions
Measure grate and measure your cheese. Place your softened butter and sea salt into a bowl and add the cheese and stir well until creamy. Next, you want to add your flour. Then, add your water slowly until it forms a nice ball. It takes a little bit for it to get into the ball so don't add too much and get mush. :)Pat your dough down and refrigerate it for until nice and stiff (about an hour or so).
Preheat your oven now to 375 degrees F.Remove from the refrigerator and roll out with your rolling pin until it is nice and thin. It needs to be about 1/8" thick. Pat the dough into a disk and put in the fridge for an hour. Then, roll out the dough until it’s 1/8 of an inch. When your dough is the right thickness cut them into 1" squares. You can use a pizza wheel, a ravioli wheel, pastry wheel, or knife to do this.
Place them on your baking stone or cookie sheet and poke a hole in the middle with a skewer or chopstick end.
Bake for 12 minutes.
Before you go, check out these other recipes:
- The Best Homemade Cheez Its Recipe
- The Best Homemade Pizza Rolls Recipe
- Mexican Pizza Rolls
- Easy Homemade Spinach Dip Recipe
- Seven Layer Bean Dip
