photo of a turkey sub sandwich on a floral plate with lettuce, pickles, turkey, cheese by rosevinecottagegirls.com

Turkey Sub

This delicious turkey sub recipe is the best part of your favorite sub shop but at home when you can control your ingredients and it is so much easier on your wallet. We are careful with what we eat here at the cottage. That is why we make our food at home as much as we can. This turkey sub sandwich uses nitrate and nitrite-free turkey, fresh crisp pickles and delicious cheese sprinkled with oil and vinegar. Try one of our delicious soups to go with it and make a hearty meal. Find the soup recipes below. 
 
So let’s get to it and see what is on our turkey sub.  We choose our favorite cheese, nitrate-free turkey because those nitrates and nitrites have been found to be pretty bad for you. We love to make our own hoagie rolls for these but you do whatever works for you.  
 
 

Turkey Sub Recipe

What you need:
Balsamic Vinegar
Olive Oil
Mayonnaise
Lettuce
Turkey Nitrate Free
Provolone Cheese
Pickles
Pepperoncini
Celtic Sea Salt
Pepper
Directions:
Slice your roll down the center, slather both sides of the bread with mayonnaise. Pour Vinegar and oil over both sides generously. Sprinkle salt and pepper on the oil vinegar and mayonnaise. Place cheese down the length with cheese, follow with turkey and lettuce. Pour more oil and vinegar. Follow with more salt and pepper. Add pickles and Pepperoncini. Cut into four pieces and serve.
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Turkey Sub Sandwich

photo of the Rosevine Cottage Girls with their animals goats,

This delicious turkey sub recipe is the best part of your favorite sub shop but at home when you can control your ingredients and it is so much easier on your wallet. We are careful with what we eat here at the cottage. That is why we make our food at home as much as we can. This turkey sub sandwich uses nitrate and nitrite-free turkey, fresh crisp pickles and delicious cheese sprinkled with oil and vinegar. Try one of our delicious soups to go with it and make a hearty meal.

Ingredients

  • Balsamic Vinegar
  • Olive Oil
  • Mayonnaise
  • 1 long French baguette or Italian Roll
  • Lettuce
  • Turkey Nitrate Free
  • Provolone Cheese
  • Pickles
  • Pepperoncini
  • Celtic Sea Salt
  • Pepper

Instructions

Slice your roll down the center but not all the way through.
On both sides of the bread spread with mayonnaise.
Sprinkle vinegar and oil over both sides generously.
Sprinkle salt and pepper on the oil vinegar and mayonnaise.
Place cheese down the length
Follow with turkey and lettuce.
Pour more oil and vinegar.
Follow with more salt and pepper.
Add pickles and Pepperoncini.
Cut into four pieces and serve.

 

Farmhouse Kitchen Cooking
 
 
 

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