- Mixing Bowl
- Pastry knife or fork
- Baking Sheet
- Measuring cups
- Measuring spoons
- Oven mitts
- Rolling pin
- Knife for slicing butter
- Trivet to put baking sheet on
- Plastic wrap
- Silicone mat for putting Valentine cookie envelopes on on the baking sheet
- Basting brush
- Spatula to remove from baking sheet
- Wire cooling rack to cool cookies
- Apron
- Gift box
“Sending You Love” Valentine’s Cookie Recipe
Ingredients:
Directions
- In a medium-sized, bowl place your flour and salt.
- Stir together until well combined
- Add half of your butter to this salt and flour and using a pastry knife or a fork cut in the butter to the flour. This is the process of mixing the butter into the flour for a flaky crust.
- Measure out the water and add to your flour and butter mixture. Stir the water in well.
- Slice the other half of the butter into thin slices
- Put this butter into the bowl with the other ingredients and begin to knead it into the dough.
- Cover your dough with plastic wrap and then place it in the refridgerator so the butter can harden.
- Lightly dust the counter with flour
- Take the dough out of the refrigerator and turn it out onto the floured counter.
- Roll out and cut 5 rectangles nice and thin.
- Open your favorite jam or jelly and get a small tea spoon.
- Spoon your favorite jelly or preserves into the middle, don’t overfill or it will all spill out
- Fold up the edges to make an envelope.
- Press a heart sprinkle into the dough.
- Brush with egg whites.
Bake the cookies for 10 minutes or until golden at 350 F
This recipe makes 5 cookies
Print Recipe For Later
Sending You Valentine's Cookie Recipe
Ingredients
- 1 1/4 Cups Organic Flour
- 1/2 Teaspoon Salt
- 1/3 Cups Organic Butter
- 3-4 Tablespoons Cold Water
- Favorite filling or preserves
- Heart sprinkles
Instructions
In a medium-sized, bowl place your flour and salt.
Stir together until well combined
Add half of your butter to this salt and flour and using a pastry knife or a fork cut in the butter to the flour. This is the process of mixing the butter into the flour for a flaky crust.
Measure out the water and add to your flour and butter mixture. Stir the water in well.
Slice the other half of the butter into thin slices
Put this butter into the bowl with the other ingredients and begin to knead it into the dough.
Cover your dough with plastic wrap and then place it in the refrigerator so the butter can harden.
Lightly dust the counter with flour
Take the dough out of the refrigerator and turn it out onto the floured counter.
Roll out and cut 5 rectangles nice and thin.
Open your favorite jam or jelly and get a small tea spoon.
Spoon your favorite jelly or preserves into the middle, don't overfill or it will all spill out
Fold up the edges to make an envelope.
Press a heart sprinkle into the dough.
Brush with egg whites.
Bake the cookies for 10 minutes or until golden at 350 F
Before you go, don’t forget to check out these other articles
- My Amore Valentine’s Gift Set
- Timeless Romantic Valentine’s Day Table
- Valentine Tablescape
- Valentine’
- Valentine’s Day Living Room
- Cottage Valentine Decorations
- Be My Valentine Pie Pops
- Homemade Vanilla Wafers Recipe
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