Shrimp and Pasta
Ingredients:
Shrimp
Heart Shaped Pasta
2 Tablespoons Grass-fed Butter
2 Organic Flour
1 Cup Organic Milk
Direction:
Cook pasta per the directions on the box. Drain. Toss in oil or butter and set aside.
In a skillet add butter, salt and pepper and shrimp until done. Combine and set aside. Melt butter in a medium saucepan, add flour and stir until combined. Add milk and whisk until thick and lump free. Plate your pasta and pour over the top. Serve with a crusty loaf of bread, a vegetable and Caesar salad.
Before you go check out more of our recipes
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- Zuppa Toscana
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- Caesar Salad
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- Roasted Tomato Sauce
- Spaghetti Squash
- Pizza Rolls
- Eggplant Parmesan
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