These waffles are a tradition in our house. I make them every year for the girls birthday and we always make them when company comes to spend the night. We love to make our guests feel pampered and these delicious waffles are just part of the way we do it. These are good with hot real maple syrup, with fresh berries and whipped cream or even a powdered sugar sprinkling on top.
Waffles
1 3/4 Cup Organic All Purpose Flour
1/2 Cup Melted Coconut Oil
2 Egg Whites
1 Tablespoon Aluminum Free Baking Powder
2 Egg Yolks
1 3/4 Cups Organic Milk
1/2 Teaspoon Sea Salt
In a large mixing bowl mix flour, baking powder, and salt. In another bowl beat egg yolks with a fork. Beat in milk and oil. Add to flour mixture all at the same time. Stir until blended but still slightly lumpy. In a small bowl beat egg whites into stiff peaks. Gently fold egg whites into flour mixture. Do not over mix. Make waffles following the instructions that came with your waffle maker of preheated grids.
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Waffles
- 1 3/4 Cup Organic All Purpose Flour
- 1/2 Cup Melted Coconut Oil
- 2 Egg Whites
- 1 Tablespoon Aluminum Free Baking Powder
- 2 Egg Yolks
- 1 3/4 Cups Organic Milk
- 1/2 Teaspoon Sea Salt
- In a large mixing bowl mix flour, baking powder, and salt. In another bowl beat egg yolks with a fork. Beat in milk and oil. Add to flour mixture all at the same time. Stir until blended but still slightly lumpy. In a small bowl beat egg whites into stiff peaks. Gently fold egg whites into flour mixture. Do not over mix. Make waffles following the instructions that came with your waffle maker of preheated grids.
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