Place dry ingredients starting with flour in a mixing bowl. Add your eggs (beatesour cream and milk to the top and let sit 5 -6 minutes. You will start to see the cream or sour cream and eggs reacting to the leavening. This will make your cakes more fluffy.
Gently fold in the ingredients. Do not over mix.
Cook on an oiled griddle on medium heat. When bubbles form on top and pop making air holes, flip your pancake. When finished keep on a plate in a warm oven until all are done and ready to serve.
These are amazing with strawberries sliced on top and whipped cream.