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Rosevine Cottage Girls

Fluffy Pancakes

Rosevine Cottage Girls
Course Breakfast
Cuisine American


  • 1 cup of organic flour
  • 1 1/4 teaspoon of non-aluminum baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon Himalayan Pink Salt
  • 2   free range cottage eggs
  • 1 cup of cream half and half or sour cream
  • 1/2 cup milk
  • coconut oil


  • Place dry ingredients starting with flour in a mixing bowl. Add your eggs (beatesour cream and milk to the top and let sit 5 -6 minutes. You will start to see the cream or sour cream and eggs reacting to the leavening. This will make your cakes more fluffy.
  • Gently fold in the ingredients. Do not over mix.
  • Cook on an oiled griddle on medium heat.  When bubbles form on top and pop making air holes, flip your pancake. When finished keep on a plate in a warm oven until all are done and ready to serve.
  • These are amazing with strawberries sliced on top and whipped cream.