Rosevine Cottage Girls
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Mrs. Cottage's Zucchini Bread

Course: Bread
Cuisine: American
Keyword: bread
Author: Rosevine Cottage Girls


  • 2 Cups Zucchini grated and a bit of the moisture squeezed out
  • 3 free range eggs
  • 1 cup avocado oil or olive oil
  • 3 teaspoons organic vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon  Himalayan pink salt
  • 2 1/4 cups raw sugar
  • 1 teaspoon non-aluminum baking powder
  • 1 teaspoon baking soda
  • 3 cups organic all-purpose flour can use non organic


  • Oil and flour a bread pan,
    preheat oven to 350 F or 177 C
    Sift together salt, flour, cinnamon, baking powder and baking soda in a medium-size bowl.
    In a separate large bowl beat oil, eggs, and sugar together.
    Add dry ingredients to the wet, beat well.
    Stir in zucchini and pour batter into pans.
    Bake 40-60 minutes or until a toothpick inserted in the center comes out clean.
    Cool for 20 minutes and then remove bread from pan.
    Allow to cool the rest of the way before storing.