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A white bowl with zuppa Toscana soup and piece of bread | RosevineCottageGirls.com

Zuppa Toscana

Posted on January 13, 2015September 22, 2020 by Rosevine Cottage Girls
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Zuppa Toscana Soup is such a great soup!  We always brought it for our church lunches and we always came home with an empty pan. We got the idea from Olive Garden’s Zuppa Tuscana.  We loved the soup but wanted to make it a little more healthy and cost-effective.  I mean, not many people can afford to eat out all the time.  This recipe served 4 people about 3 or 4 meals. 

 

 

Zuppa Toscana Recipe

Contents hide
1 Zuppa Toscana Recipe
1.1 Ingredients:
1.2 Directions:
2 Zuppa Toscana
2.1 Ingredients
2.2 Instructions
2.3 Related posts:

Ingredients:

3 Quarts of homemade Bone Broth or store-bought broth.  If you are buying it watch out for bad additives, even organic broth has hidden MSG I find (autolyzed yeast extract, even the words “natural flavorings” can mean pretty bad stuff).  Click above for our Bone Broth recipe. 
2 Packages Organic Nitrate / Nitrite Free Sausage sliced in half lengthwise and then sliced up and cooked
6 Organic Potatoes washed and sliced in half and then sliced again in thin slices
6 Slices Organic Uncured / Nitrate Free Bacon cooked until crisp and diced.
1 1/2 Cups Organic Milk

2-3 cups of fresh organic chopped kale

1 onion diced and sauteed in butter or coconut oil.

Celtic Sea Salt  To taste (this will depend on if your broth is salted)

Garlic and Onion Powder (I also just do this to taste depending on broth.  My homemade broth does not need it.)

Zuppa Toscana Soup recipe in a white bowl | rosevinecottagegirls.com

 

Directions:

In a stockpot place your broth.  Season to taste and turn to medium heat and put in your potatoes to cook.  
 
While waiting saute your onions and add them to the potatoes.  Cook your bacon until crisp and dice up and set aside.  Slice up your sausage and cook until warm and set aside. 
 
Rinse and chop your kale and then add to your broth to cook.  When tender add the sausage, bacon, and milk to your soup.  Cook until warm.  
 
This is amazing with a crusty farmhouse loaf and a salad.  
Enjoy!
 

Zuppa Toscana

Rosevine Cottage Girls

Ingredients

  • Zuppa Toscana Recipe
  • Ingredients:
  • 3 Quarts of homemade Bone Broth or store-bought broth.  If you are buying it watch out for bad additives, even organic broth has hidden MSG I find (autolyzed yeast extract, even the words "natural flavorings" can mean pretty bad stuff).  Click above for our Bone Broth recipe. 
  • 2 Packages Organic Nitrate / Nitrite Free Sausage sliced in half lengthwise and then sliced up and cooked
  • 6 Organic Potatoes washed and sliced in half and then sliced again in thin slices
  • 6 Slices Organic Uncured / Nitrate Free Bacon cooked until crisp and diced.
  • 1 1/2 Cups Organic Milk
  • 2-3 cups of fresh organic chopped kale
  • 1 onion diced and sauteed in butter or coconut oil.
  • Celtic Sea Salt  To taste (this will depend on if your broth is salted)
  • Garlic and Onion Powder (I also just do this to taste depending on broth.  My homemade broth does not need it.)

Instructions

In a stockpot place your broth.  Season to taste and turn to medium heat and put in your potatoes to cook.  

While waiting saute your onions and add them to the potatoes.  Cook your bacon until crisp and dice up and set aside.  Slice up your sausage and cook until warm and set aside. 

Rinse and chop your kale and then add to your broth to cook.  When tender add the sausage, bacon, and milk to your soup.  Cook until warm.

This is amazing with a crusty farmhouse loaf and a salad.  

© Rosevine Cottage Girls
Cuisine: Italian / Category: Recipes
 
Before You Go, Check Out These Other Recipes:
  • Stuffed Bell Pepper Soup
  • Roasted Tomato Soup Recipe
  • Loaded Baked Potato Soup Recipe
  • Chicken Noodle Soup
  • Chicken and Rice Soup
  • Tortilla Soup
  • French Bread
  • The #1 Best Homemade Sourdough Bread Recipe
Farmhouse Kitchen Cooking

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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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